Description
Cozy Hungarian Mushroom Paprikash is a velvety, paprika‑rich stew starring sautéed mushrooms, sweet onion, and garlic, simmered in vegetable broth and grape juice, then finished with sour cream for a luscious finish. This easy, one‑pot vegetarian dish delivers authentic Hungarian comfort without meat, perfect for serving over egg noodles or rice. Garnish with fresh parsley for color and enjoy a warm, satisfying meal any night of the week. Serve bread to soak up sauce and share love together toda
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 2 tablespoons paprika
- 1 cup vegetable broth
- 1 cup grape juice
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add onion and sauté until translucent.
- Add garlic and mushrooms; cook until tender.
- Stir in paprika, then pour in vegetable broth and grape juice; simmer.
- Reduce heat and stir in sour cream until combined. Season with salt and pepper.
- Serve over noodles or rice, garnish with parsley.
Notes
- For a richer flavor
- use smoked paprika. If you need a dairy‑free version
- replace sour cream with coconut cream. Adjust thickness with extra broth if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cozy Hungarian Mushroom Paprikash, mushroom paprikash recipe, Hungarian mushroom stew, easy paprika dinner, comfort food recipes, vegetarian Hungarian dishes, quick weeknight meals, creamy mushroom sauce