Description
Cozy Homemade Chicken and Dumplings delivers a classic comfort meal with tender chicken, savory broth, and pillowy dumplings that soak up flavor. This easy, step‑by‑step recipe uses pantry staples like flour, butter, and chicken broth to create a hearty, satisfying dish perfect for chilly evenings. Serve with crusty bread and a simple salad for a hearty, balanced dinner now.
Ingredients
Scale
- 1 pound chicken, cut into pieces
- 4 cups chicken broth
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Place chicken broth in a large pot, bring to a gentle boil, add chicken pieces, reduce heat and simmer until no longer pink, about 15 minutes.
- Remove chicken, let cool briefly, then shred with two forks into bite‑size pieces.
- In a mixing bowl combine flour, baking powder, salt, garlic powder, and onion powder; cut cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir milk into the crumb mixture just until a soft dough forms; avoid over‑mixing.
- Return shredded chicken to the simmering broth.
- Drop rounded portions of dumpling batter onto the surface of the broth, spacing them apart.
- Cover the pot tightly and steam the dumplings for about 15 minutes without lifting the lid.
- When dumplings are cooked through, turn off heat, garnish with fresh parsley, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cozy Homemade Chicken and Dumplings, easy chicken dumplings recipe, comfort food dinner, homemade chicken soup, quick weeknight meals, classic American comfort food