Description

Discover the ultimate country fried chicken recipe that delivers a crisp golden crust, juicy tender meat, and simple steps perfect for busy families. This easy, 4‑serving dish uses buttermilk marination, seasoned flour, and hot oil to create a restaurant‑style crunch at home. Ideal for weeknight meals, meal prep, or casual gatherings, this classic comfort food pairs with mashed potatoes, coleslaw, or biscuits for a satisfying dinner. Serve with a drizzle of honey butter and a crisp garden salad.

Ingredients

Scale

4 chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
vegetable oil for frying

Instructions

Soak chicken breasts in buttermilk for at least 1 hour, refrigerated.
In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
Heat vegetable oil in a skillet to 350°F.
Remove chicken from buttermilk, let excess drip, coat in seasoned flour.
Fry each side 7‑8 minutes until golden brown and internal temperature reaches 165°F.
Transfer to a wire rack, rest 5 minutes before serving.

Notes

For extra crunch
add cornmeal to the flour mixture. Keep oil temperature steady with a thermometer.

Prep Time: 1 hour
Cook Time: 20 minutes
Category: Main Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450

Keywords: country fried chicken, easy fried chicken, crispy chicken recipe, buttermilk fried chicken, quick chicken dinner, comfort food chicken, family fried chicken, simple fried chicken, fried chicken tips, homemade fried chicken