Description
Discover a quick, one‑pan coconut milk chicken breasts recipe that blends silky coconut cream, fragrant ginger, and savory soy for a restaurant‑style dinner. This easy, flavorful dish stays tender and juicy, perfect for busy weeknights. Serve over fluffy rice or noodles and enjoy the rich, buttery sauce that makes every bite unforgettable. Ideal for families, meal‑preppers, and anyone craving a tasty, comforting Asian‑inspired chicken dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 can coconut milk
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook for about 5-7 minutes on each side, until browned.
- Remove chicken from the skillet and set aside. In the same skillet, add garlic and ginger, sauté for 1 minute.
- Pour in the coconut milk and soy sauce. Stir to combine and bring to a simmer.
- Return chicken to the skillet, cover, and let cook for 10-15 minutes, or until chicken is cooked through and tender.
Notes
- For extra brightness
- finish with a squeeze of lime juice and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: coconut milk chicken breasts, easy chicken dinner, one pan chicken recipe, coconut chicken breasts, quick chicken meals, Asian inspired chicken, creamy chicken sauce, dinner for families, weeknight chicken recipe