Description

Coconut Chicken Rice Bowl is a quick, flavorful dinner that blends tender chicken, creamy coconut milk, fluffy rice, and crisp vegetables. This easy recipe delivers a tropical twist with a smooth sauce, perfect for busy weeknights. High‑protein and balanced, it satisfies cravings while providing essential nutrients. Ideal for family meals, the dish can be customized with extra spice or alternative veggies, making it a versatile staple in any kitchen. Serve with edamame for added protein boost no

Ingredients

Scale

2 cups cooked rice
1 lb chicken breast, diced
1 can coconut milk
1 cup chicken broth
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced
1 cup broccoli florets
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the rice according to package instructions and keep warm.
Heat vegetable oil in a large skillet over medium heat; sauté onion and garlic until translucent.
Add diced chicken, season with salt and pepper, and cook until browned and done.
Stir in coconut milk and chicken broth; bring to a simmer.
Add bell pepper and broccoli; cook until vegetables are tender.
Serve the mixture over cooked rice and garnish with fresh cilantro.

Notes

For extra heat
add red‑pepper flakes. Substitute cauliflower rice for a low‑carb option. Leftovers store well for up to three days in the refrigerator.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Coconut Chicken Rice Bowl, easy chicken rice bowl, coconut chicken recipe, quick dinner ideas, healthy chicken meals, family dinner recipes, one pot chicken meals