Description
This Coconut Chicken Rice Bowl combines fluffy jasmine rice cooked in creamy coconut milk with tender chicken, crisp mixed vegetables, and aromatic garlic for a quick, nutritious dinner. The subtle sweetness of coconut balances savory broth, while fresh cilantro adds bright flavor. Perfect for busy weeknights, this one‑pot meal delivers tropical comfort in under 30 minutes and serves four hungry eaters. Top with chopped cilantro and a lime wedge for bright zing that lifts the whole bowl.
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 lb chicken breast, diced
- 1 cup chicken broth
- 1 cup mixed vegetables (like bell peppers, carrots, and peas)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice, then combine it with coconut milk and chicken broth in a saucepan; bring to a boil, reduce heat, cover, and simmer until tender (about 15 minutes).
- While the rice cooks, heat vegetable oil in a skillet, sauté minced garlic briefly, add diced chicken, season, and cook until golden and fully done (7‑10 minutes).
- Add the mixed vegetables to the chicken, stir‑cook until just tender‑crisp (4‑5 minutes).
- Fluff the cooked rice, divide into bowls, top with the chicken‑vegetable mixture, garnish with fresh cilantro and a squeeze of lime, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Coconut Chicken Rice Bowl, easy chicken rice bowl, coconut chicken recipe, tropical dinner ideas, quick weeknight meals, jasmine rice coconut, healthy chicken bowl, one pot chicken dinner