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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl delivers tropical flavor with easy weeknight prep


  • Author: Tyler Brooks
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Balanced

Description

Discover the Coconut Chicken Rice Bowl, an easy weeknight dinner that blends juicy chicken, creamy coconut milk, and fragrant jasmine rice into a vibrant tropical meal. This quick recipe uses simple pantry staples, fresh herbs, lime, and crunchy vegetables for bright flavor and texture. Perfect for meal prep, it serves four and delivers balanced protein, carbs, and healthy fats in each comforting bowl, making it a family favorite. Serve with steamed broccoli or cucumber salad for extra crunch no


Ingredients

Scale
  • 1 lb chicken, diced
  • 1 can coconut milk
  • 2 cups jasmine rice
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • Fresh herbs (cilantro or parsley)
  • Lime wedges
  • Assorted crunchy vegetables (bell peppers, carrots, snap peas)

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
  3. Stir in the coconut milk, garlic powder, onion powder, and salt. Simmer for 10 minutes until the chicken is cooked through and the sauce thickens slightly.
  4. Fluff the cooked rice with a fork and serve it topped with the coconut chicken mixture. Garnish with fresh herbs, lime wedges, and crunchy vegetables.

Notes

  • For a spicier version
  • add a pinch of red pepper flakes to the sauce. Leftovers reheat well on the stovetop with a splash of chicken broth to loosen the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai‑Inspired Fusion

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Coconut Chicken Rice Bowl, easy coconut chicken recipe, coconut rice bowl, chicken rice bowl meal prep, tropical chicken dinner, quick chicken dinner, healthy chicken rice bowl, weeknight chicken bowl, coconut milk chicken