Description

Classic Homemade Chicken and Dumplings offers a comforting, one‑pot meal that combines tender chicken, fluffy dumplings, and a savory broth. Using pantry staples like flour, butter, and fresh herbs, this recipe delivers restaurant‑style flavor with minimal effort. Perfect for family dinners, it yields six hearty servings that warm the soul and satisfy every appetite.

Ingredients

Scale

1 whole chicken, cut into pieces
4 cups chicken broth
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup butter
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh herbs for garnish

Instructions

Combine chicken pieces and chicken broth in a large Dutch oven; bring to a boil then simmer for 30 minutes.
Remove chicken, let cool, shred, and return to pot.
In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder; cut in butter until crumbly, then stir in milk.
Drop spoonfuls of batter into simmering broth, cover, and cook 15‑20 minutes.
Garnish with fresh herbs and serve hot.

Notes

For a lighter broth, use low‑fat milk. Adjust salt to taste. Dumplings can be made ahead and frozen
add directly to boiling broth when ready.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: Classic Homemade Chicken and Dumplings, easy chicken soup recipe, comfort food dinner, one pot chicken meal, fluffy dumplings recipe, family dinner ideas, quick weeknight meals, chicken broth recipes