Description
Classic Hamburger Hash delivers an easy one‑pan dinner that blends smoky smoked beef with golden diced potatoes, sweet sautéed onions, and garlic and onion powders for deep flavor. Ready in about 40 minutes, this hearty skillet meal serves four and uses only pantry basics, making it ideal for busy weeknights, family gatherings, or budget‑friendly meal planning. Enjoy a comforting, protein‑rich hash that fills the kitchen with aroma and the table with warmth and a satisfying crunch each bite!!.
Ingredients
Scale
- 1 pound smoked beef, ground
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the vegetables: dice potatoes into uniform half‑inch cubes and roughly chop the onion.
- Melt butter in a large skillet over medium heat. Add the onion and sauté until translucent, about 3‑4 minutes.
- Add the ground smoked beef, breaking it apart, and cook until browned and no longer pink, about 5‑7 minutes.
- Stir in the diced potatoes, garlic powder, onion powder, and a pinch of salt and pepper. Mix well to coat everything.
- Cover the skillet and cook, stirring occasionally, for 15‑20 minutes until the potatoes are tender.
- Remove the lid, give the hash a final stir, adjust seasoning if needed, garnish with chopped fresh parsley, and serve hot.
Notes
- For a spicier version
- add beef chorizo or a pinch of cayenne pepper. Leftovers reheat well in a skillet with a splash of broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
Keywords: Classic Hamburger Hash, easy hash recipe, one pan dinner, beef hash, quick weeknight meals, comfort food recipes, skillet hash, family dinner ideas, budget friendly hash