Description
Classic Dutch Oven Chicken Pot Pie is a hearty, easy-to-make comfort dish featuring tender chicken, buttery vegetables, and a silky sauce beneath a golden puff pastry crust. Perfect for busy weeknights, this recipe offers a rich, creamy filling and a flaky top that appeals to families and home cooks seeking a satisfying, classic American pot pie experience.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package puff pastry, thawed
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in Dutch oven over medium heat; sauté onion until translucent.
- Stir in flour and cook 1 minute.
- Gradually whisk in chicken broth; simmer until thickened.
- Add chicken, carrots, peas, potatoes, garlic powder, thyme, salt, and pepper; simmer 5 minutes.
- Roll out puff pastry, cover filling, seal edges, cut slits.
- Bake 25-30 minutes until pastry is golden brown.
Notes
- For a richer sauce
- stir in a splash of heavy cream before adding the vegetables. Let the pie rest 5 minutes after baking for cleaner slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Classic Dutch Oven Chicken Pot Pie, easy chicken pot pie recipe, Dutch oven pot pie, comfort food chicken pot pie, puff pastry chicken pot pie, quick weeknight chicken dinner, homemade chicken pot pie, classic pot pie recipe, chicken pot pie casserole