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Classic Chicken Pot Pie

Classic Chicken Pot Pie Brings Comfort with Flaky Crust and Creamy Filling

  • Author: Tyler Brooks
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

Discover the ultimate Classic Chicken Pot Pie recipe that combines a golden flaky crust with a rich, creamy chicken and vegetable filling. This comforting dish is perfect for family meals, offering buttery pastry, tender chicken, peas, carrots, and corn in a velvety sauce. Easy to prepare with pantry staples, it delivers restaurant‑quality flavor at home and makes a satisfying dinner any night of the week. Pair it with a crisp salad and ice grape juice for a great meal.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 pie crusts (store-bought or homemade)

Instructions

  1. Preheat oven to 425°F (220°C) and let it fully preheat while you prepare the filling.
  2. Melt butter in a medium saucepan over medium heat, whisk in flour to form a light golden roux.
  3. Gradually whisk in chicken broth then milk, simmer until the mixture thickens and bubbles.
  4. Add salt, pepper, onion powder; fold in diced chicken and frozen vegetables; heat through.
  5. Place one pie crust in a 9‑inch pie dish, pour in filling, cover with second crust, trim excess, seal edges, and cut slits for steam.
  6. Bake 30–35 minutes until crust is golden brown and filling is bubbling; cool slightly before serving.

Notes

  • For a crispier bottom
  • pre‑bake the crust 5‑7 minutes before adding filling. Use cold butter and crusts for optimal flakiness. Leftovers store well refrigerated for up to three days or freeze for two months.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 350
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Classic Chicken Pot Pie, easy chicken pot pie recipe, comfort food dinner, flaky crust pie, creamy chicken filling, quick weeknight meals, homemade pot pie, classic comfort food, family dinner ideas

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Find it online: https://www.cookuna.com/classic-chicken-pot-pie-brings-comfort-with-flaky-crust-and-creamy-filling/