Description
Classic Chicken and Dumplings is a beloved comfort dish featuring tender chicken, buttery broth, and fluffy dumplings. This easy one‑pot recipe combines aromatic vegetables, herbs, and a light dough for a hearty, satisfying meal perfect for family dinners or quick weeknight cooking. Ideal for those seeking a warm, homestyle entree that requires minimal cleanup and delivers maximum flavor.
Ingredients
Scale
- 1 lb chicken, cut into pieces
- 4 cups chicken broth
- 2 cups carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups all‑purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
- 1 tsp thyme
- 1 tsp parsley
Instructions
- Place chicken and broth in a large pot; bring to a simmer and cook until chicken is done.
- Remove the chicken, shred it, and set aside.
- Add carrots, celery, and onion; simmer until tender.
- In a bowl, combine flour, baking powder, salt, milk, melted butter, thyme, and parsley to form a soft dough.
- Drop spoonfuls of dough into the simmering broth, cover, and steam until fluffy.
- Return shredded chicken to the pot, stir, adjust seasoning, and serve hot.
Notes
- For a richer flavor
- stir in a tablespoon of grape juice at the end. Freeze leftover dumplings on a tray before transferring to a bag for longer storage. Reheat gently on the stove with extra broth to restore moisture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Classic Chicken and Dumplings, easy chicken dumplings, chicken and dumplings recipe, comfort food chicken, one pot chicken dinner, how to make dumplings, classic comfort meals, quick chicken soup, family dinner ideas, hearty chicken meals