Description
This Chipotle Ranch Grilled Chicken Burrito recipe combines smoky grilled chicken with fluffy rice, hearty black beans, sweet corn, fresh diced tomatoes and crisp lettuce, all wrapped in a warm tortilla and topped with a creamy chipotle ranch dressing. Perfect for busy weeknights, it delivers bold flavor, quick preparation, and satisfying nutrition. Ideal for families seeking a tasty, protein‑rich Mexican‑inspired meal that’s easy to customize and reheatable for leftovers.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat grill to medium‑high. Season chicken with smoked paprika, garlic powder, onion powder, salt and pepper.
- Grill chicken 6‑7 minutes per side until internal temperature reaches 165°F. Rest 5 minutes, then slice.
- Warm tortillas on grill 30 seconds per side.
- Assemble: place rice, beans, corn, tomatoes, lettuce, chicken on tortilla; drizzle dressing.
- Roll tightly and serve immediately.
Notes
- For extra heat
- add sliced jalapeños or a dash of chipotle powder to the chicken rub. Leftovers reheat well in a skillet or microwave. Feel free to swap rice for cauliflower rice for a lower‑carb version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Chipotle Ranch Grilled Chicken Burrito, easy chicken burrito recipe, chipotle ranch dressing, quick weeknight meals, Mexican chicken burritos, grilled chicken burrito ideas, healthy chicken wraps, family friendly burritos, how to make chipotle ranch burrito