Description
Discover the ultimate chicken tortilla casserole, a creamy, cheesy bake that combines shredded chicken, black beans, corn, and zesty tomatoes with crisp tortilla strips. This easy recipe delivers comforting flavor in just 30 minutes, perfect for busy families seeking a quick weeknight dinner. Layered with sour cream and melted cheese, the casserole bakes to a golden, bubbly finish that looks stunning on the table. Ideal for meal planning, it offers hearty nourishment and texture for every bite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 can diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup shredded cheese
- 8 corn tortillas, cut into strips
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl combine shredded chicken, black beans, corn, diced tomatoes with green chilies, sour cream, and half of the shredded cheese.
- Spread half of the tortilla strips in a 9‑x13 inch baking dish, layer the chicken mixture, then top with the remaining strips.
- Sprinkle the remaining cheese over the top and drizzle olive oil.
- Bake for 25‑30 minutes until the cheese is melted and bubbly. Let rest five minutes before serving.
Notes
- For extra crunch
- toast tortilla strips in a skillet with a little oil before layering. Adjust spice level with additional chilies or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken tortilla casserole, easy chicken casserole, chicken tortilla recipe, weeknight dinner ideas, comfort food casserole, quick chicken bake, family dinner recipes, Mexican casserole, chicken tortilla bake