Description
Delicious Chicken Teriyaki Casserole blends juicy chicken breast pieces with a sweet teriyaki glaze, tender broccoli, colorful bell peppers, and fluffy rice, all baked under a golden layer of melted cheese and a crunchy breadcrumb topping. This one‑pan comfort dish delivers bold Asian flavors while keeping preparation simple, making it perfect for busy weeknights, family gatherings, or meal‑prep sessions. Enjoy the satisfying combination of savory sauce, vegetables, and cheesy crispness in every
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup teriyaki sauce
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 cup shredded cheese
- 1/2 cup green onions, sliced
- 1/2 cup breadcrumbs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat vegetable oil in a skillet over medium heat. Add diced chicken and cook until browned, about 5‑7 minutes.
- Stir in teriyaki sauce, broccoli, and bell peppers; cook 3‑4 minutes.
- Combine cooked rice with chicken mixture in a bowl; season with salt and pepper.
- Transfer to a greased baking dish, top with shredded cheese and breadcrumbs.
- Bake 25‑30 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions and serve.
Notes
- For extra crispness
- melt a tablespoon of butter with the breadcrumbs before sprinkling. Use day‑old rice for best texture. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese‑American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Teriyaki Casserole, easy chicken casserole, teriyaki chicken recipe, weeknight dinner ideas, quick baked chicken, family friendly casserole, rice casserole recipe, chicken and rice bake, simple Asian casserole