Description

Discover a comforting chicken stew that combines tender chicken thighs, sweet carrots, aromatic onion and garlic, all simmered in a flavorful broth seasoned with thyme and rosemary. This easy pot recipe delivers a rich, velvety texture thanks to a light flour thickener and finishes with a perfect balance of herbs. Ideal for busy weeknights, this stew serves four hearty portions, providing a warm satisfying dinner that fills kitchen with inviting aromas and leaves everyone asking for seconds.!!!!

Ingredients

Scale

1 lb chicken thighs, boneless and skinless
2 cups carrots, sliced
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste
2 tbsp vegetable oil
2 tbsp flour

Instructions

Heat vegetable oil in a large pot over medium heat. Add diced onion and cook until translucent.
Add minced garlic and cook for one minute, then add chicken pieces. Brown on all sides.
Sprinkle flour over the chicken and stir to coat.
Gradually pour in chicken broth while stirring to avoid lumps.
Add sliced carrots, dried thyme, and dried rosemary. Season with salt and pepper.
Bring to a gentle boil, then reduce heat and simmer, covered, for 30‑40 minutes until chicken is tender and stew thickens.
Taste and adjust seasoning if needed. Serve hot.

Notes

For a gluten‑free version
replace flour with cornstarch. For extra depth
finish with a pat of butter stirred in just before serving.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken stew, easy chicken stew recipe, comforting chicken stew, chicken stew for winter, quick chicken stew, hearty chicken stew dinner, chicken stew meal prep, chicken stew with carrots, homemade chicken stew