Description
Discover the ultimate chicken stew recipe that blends juicy chicken pieces with sweet carrots, creamy potatoes, and fragrant thyme in a rich broth. This easy, hearty stew cooks in just 30 minutes and serves six, making it perfect for family dinners or meal‑prep. Follow simple steps to create a comforting bowl packed with flavor, nutrition, and warmth—ideal for chilly evenings and weeknight meals alike. Serve hot with crusty bread or a side salad for a complete, nourishing dinner. Enjoy today!!!
Ingredients
Scale
- 1 lb chicken breasts, diced
- 4 cups chicken broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken, cook until browned.
- Stir in carrots and potatoes, cook briefly.
- Pour in chicken broth, add thyme, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes.
- Adjust seasoning, serve hot.
Notes
- Serve with crusty bread or a side salad. Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken stew, easy chicken stew, chicken stew recipe, hearty chicken soup, weeknight chicken dinner, quick chicken meals, comfort food stew, family dinner ideas, chicken broth recipes