Description

Chicken Smoked Beef Ranch Pasta is a fast, creamy one‑pot dinner that combines shredded chicken, smoky smoked beef, and a rich ranch‑flavored cream sauce tossed with pasta. This easy recipe delivers restaurant‑style flavor with simple pantry staples, perfect for busy weeknights. Learn how to cook the pasta al dente, sauté the proteins, and blend a silky sauce that stays velvety, making every bite indulgent and satisfying for the whole family. Serve with garlic bread for a hearty, balanced dinner

Ingredients

Scale

8 oz pasta of your choice
1 cup cooked chicken, shredded
4 oz smoked beef, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp powdered ranch dressing
1 tsp garlic powder
1 tsp dried parsley
Salt to taste
Pepper to taste

Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, add cooked chicken and smoked beef. Sauté 3‑4 minutes until heated through.
Reduce heat to low, add heavy cream, and stir to combine.
Stir in Parmesan, powdered ranch dressing, garlic powder, parsley, salt, and pepper. Cook until sauce thickens, about 5 minutes.
Add cooked pasta to skillet and toss until well coated.
Serve warm, garnished with additional parsley if desired.

Notes

For a lighter version
replace half of the heavy cream with low‑fat milk. Add red pepper flakes for a spicy kick. Leftovers reheat best on the stove with a splash of milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One‑pot
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 550
Sugar: 2 g
Sodium: 620 mg
Fat: 38 g
Saturated Fat: 20 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 115 mg

Keywords: Chicken Smoked Beef Ranch Pasta, easy chicken pasta, ranch pasta recipe, creamy pasta dinner, quick weeknight meals, smoked beef recipes, chicken and beef pasta, family dinner ideas, one pot pasta