Description
Discover a quick low‑carb dinner with Chicken Smoked Beef Ranch and Veggies, a sheet‑pan recipe that blends juicy chicken breast, smoky smoked beef, and colorful vegetables in a homemade ranch seasoning. Ready in under 40 minutes, this protein‑rich dish delivers bold flavor, minimal cleanup, and perfect balance for busy families seeking healthy, easy meals. Ideal for meal‑prep, weight‑watching, and flavor lovers alike. Pair it with cauliflower rice or a green salad for a balanced, nutritious mea
Ingredients
- 1 lb chicken breast, diced
- 1 cup smoked beef, chopped
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Ranch dressing for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl combine chicken, smoked beef, and vegetables.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, dill, parsley, salt, and pepper. Toss to coat.
- Spread on a baking sheet in a single layer.
- Bake 25-30 minutes until chicken is cooked through and vegetables are tender.
- Serve hot with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Chicken Smoked Beef Ranch and Veggies, low carb chicken dinner, easy sheet pan meals, ranch chicken recipe, smoked beef recipes, quick dinner ideas, healthy chicken meals, meal prep chicken, low carb dinner recipes, chicken and veggies bake