Description
Discover the ultimate chicken potato soup recipe that delivers rich, creamy broth, tender chicken pieces, and perfectly cooked potatoes. This comforting bowl combines aromatic vegetables, garlic, and a splash of heavy cream for silky texture, seasoned with salt and pepper, and finished with fresh parsley. Ideal for chilly evenings, it’s quick to prepare, family‑friendly, and perfect for meal‑prep or leftovers, making dinner effortless and satisfying every night. Serve with crusty bread, it’s yum
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat a tablespoon of butter in a large pot over medium heat, add onion, carrots, and garlic, and sauté until softened.
- Push vegetables aside, add chicken breasts, season with salt and pepper, and brown on both sides until golden.
- Return chicken to the pot, add diced potatoes and chicken broth, bring to a gentle boil, then simmer.
- Simmer for 20–25 minutes until potatoes are fork‑tender and chicken is cooked through, skimming foam.
- Reduce heat, stir in heavy cream, adjust seasoning, and heat through without boiling.
- Ladle soup into bowls, garnish with fresh parsley, and serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: chicken potato soup, easy chicken soup recipe, chicken potato soup ingredients, how to make chicken soup, chicken soup for winter, quick chicken soup