Description
Discover the ultimate comfort of Chicken Pot Pie with Biscuits, a classic American dinner that combines a creamy chicken and vegetable filling with a buttery, flaky biscuit topping. This easy recipe uses simple pantry staples like chicken broth, milk, and all‑purpose flour to create a rich sauce, while frozen mixed vegetables add color and nutrition. Perfect for busy families, the dish bakes in under an hour and serves six hearty portions, making it ideal for weeknight meals or cozy gatherings.!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all‑purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 400°F (200°C). Melt butter in a saucepan over medium heat. Whisk in flour, garlic powder, onion powder, salt, and thyme until smooth. Gradually whisk in chicken broth and milk, cooking until thickened.
- Stir in shredded chicken and frozen mixed vegetables. Remove from heat and pour mixture into a baking dish.
- Open biscuit dough and arrange biscuits on top of the filling.
- Bake for 20‑25 minutes until biscuits are golden brown. Cool slightly before serving.
Notes
- For a richer flavor
- use homemade chicken broth. If you prefer a lower‑fat version
- substitute butter with a light oil. The biscuits can be brushed with melted butter before baking for extra crispness. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
Keywords: Chicken Pot Pie with Biscuits, easy chicken pot pie, chicken biscuit topping, comfort food dinner, quick weeknight meals, creamy chicken casserole, homemade pot pie recipe, family dinner ideas, flaky biscuit topping