Description

Chicken Pot Pie Soup delivers the comforting taste of a traditional pot pie in a creamy stovetop soup, perfect for busy nights. Tender chicken pieces mingle with carrots, celery, potatoes, and peas in a rich broth enriched by heavy cream and thyme. No crust needed—just a velvety, hearty bowl that satisfies the whole family. Easy to prepare, this recipe offers a warm, home‑cooked feel with minimal cleanup, making it ideal for quick weeknight dinners. Serve with crusty bread for added texture toda

Ingredients

Scale

1 lb chicken, diced
1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1/2 cup frozen peas
1/4 cup butter
1 tsp thyme
Salt and pepper to taste

Instructions

In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until softened.
Stir in the diced chicken and cook until no longer pink.
Add the potatoes, thyme, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in the heavy cream and frozen peas. Season with salt and pepper to taste. Cook for an additional 5 minutes until heated through.
Serve warm and enjoy the comforting flavors of this delicious soup.

Notes

For a richer flavor
add a splash of grape juice instead of white wine. Adjust seasoning at each stage for best taste. The soup freezes well for future meals.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 380
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Keywords: Chicken Pot Pie Soup, easy chicken soup recipe, chicken pot pie casserole, creamy chicken soup, quick weeknight dinner, comforting soup ideas, stovetop pot pie soup, hearty chicken soup, family friendly soup recipe