Description
Discover the ultimate comfort of Chicken Pot Pie Bubble Up Casserole, an easy one‑pan dinner that brings together tender shredded chicken, creamy chicken soup, mixed vegetables, and a splash of grape juice, all topped with buttery biscuit quarters that rise into a golden, bubbly crust. Perfect for busy weeknights, this recipe delivers a hearty, cheesy texture and rich flavor in under an hour, making it a family‑friendly favorite for quick, satisfying meals. Serve with a side salad for freshness.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup grape juice
- 1 package refrigerated biscuits, cut into quarters
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl combine shredded chicken, cream of chicken soup, frozen vegetables, grape juice, garlic powder, onion powder, salt, and pepper. Mix well.
- Fold in biscuit pieces until well coated.
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30-35 minutes until biscuits are golden brown and filling is bubbly.
- Let cool a few minutes before serving.
Notes
- For a richer flavor
- add a cup of shredded cheddar cheese before folding in biscuits. Leftovers reheat well in the oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: Chicken Pot Pie Bubble Up Casserole, easy chicken casserole, chicken pot pie recipe, comfort food casserole, quick family dinner, one pan chicken bake, biscuit topping casserole, how to make chicken pot pie, creamy chicken bake, budget friendly chicken dinner