Description
Discover a quick, comforting chicken poblano soup that blends smoky poblano peppers, tender shredded chicken, creamy broth, black beans, and sweet corn into a velvety, lime‑kissed bowl. This easy one‑pot recipe delivers rich flavor in just 20 minutes, perfect for busy weeknights or relaxed weekends. Garnish with fresh cilantro and a lime wedge for extra brightness. Ideal for meal prep, this soup stays hearty when reheated, making it a versatile staple for any kitchen. Enjoy the warmth anytime. G
Ingredients
Scale
- 1 pound shredded chicken
- 2 poblano peppers, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lime, juiced
- salt and pepper to taste
Instructions
- Sauté poblano peppers until soft.
- Add shredded chicken, black beans, corn, broth, and cream. Stir.
- Simmer 15 minutes.
- Add lime juice, salt, and pepper. Serve.
Notes
- For a spicier version
- add a pinch of chili flakes. Garnish with cilantro and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 320
Keywords: chicken poblano soup, easy chicken soup, creamy poblano soup, quick chicken recipes, weeknight soup ideas, comforting chicken soup