Description
A classic chicken noodle soup recipe packed with tender shredded chicken, egg noodles, carrots, celery, and onion in a clear chicken broth. Perfect for quick weeknight meals, this comforting bowl serves six and can be stored for later. Ideal for families seeking a nourishing, easy-to-make soup that delivers warm flavor and wholesome nutrition.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 4 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until soft.
- Stir in garlic and sauté for another minute. Add chicken broth and bring to a boil.
- Add shredded chicken and egg noodles. Cook until noodles are tender, about 8-10 minutes. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For extra depth
- simmer the broth with a bay leaf and thyme. Add noodles just before serving to keep them al dente. Refrigerate leftovers in airtight containers for up to four days or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 325
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Keywords: chicken noodle soup, easy chicken soup recipe, homemade chicken noodle soup, quick soup ideas, comforting soups, family dinner soup, how to make chicken soup, best chicken noodle soup