Description
Discover the ultimate comfort food with this chicken noodle casserole, a family‑friendly bake that blends tender shredded chicken, al dente egg noodles, and a velvety cream of chicken soup sauce. Mixed vegetables add color and nutrition, while a buttery breadcrumb topping turns the surface golden and crisp. Ready in under 30 minutes, this dish serves six and delivers a warm, satisfying meal perfect for weeknight dinners, potlucks, or cozy holiday gatherings. Serve with a green salad for dinner.
Ingredients
Scale
- 3 cups cooked egg noodles
- 2 cups cooked, shredded chicken breast
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine noodles, chicken, soup, milk, vegetables, and garlic powder; mix well.
- Transfer to a greased casserole dish.
- Mix bread crumbs with melted butter; sprinkle over the top.
- Bake 25-30 minutes until bubbly and golden.
Notes
- For extra crispness
- toast the breadcrumb topping in a dry skillet before sprinkling. Substitute whole‑wheat noodles for added fiber. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: chicken noodle casserole, easy chicken casserole, chicken noodle bake, comfort food casserole, weeknight dinner recipe, creamy chicken bake, family dinner ideas, quick casserole recipe