Description
Indulge in Creamy Chicken Gnocchi Soup, a hearty blend of diced chicken breast, soft gnocchi, fresh spinach, and a velvety broth enriched with grape juice and heavy cream. This comforting bowl offers balanced protein, carbs, and greens, making it ideal for quick weeknight dinners. Top with chopped parsley for a pop of color and serve piping hot for a restaurant‑quality meal that feels like home cooking. Pair it with bread or a crisp salad for a complete, satisfying meal that delights the palate.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onion and garlic, sauté until translucent.
- Add diced chicken and cook until browned. Pour in chicken broth and grape juice, bring to a simmer.
- Stir in heavy cream and gnocchi, cook until gnocchi is tender, about 5‑7 minutes.
- Add spinach and cook until wilted. Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a dairy‑free version
- substitute heavy cream with coconut milk. Use gluten-free gnocchi if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Gnocchi Soup Recipe, easy chicken soup, chicken gnocchi recipe, creamy soup recipe, weeknight dinner ideas, quick comfort food, how to make chicken gnocchi soup, best chicken soup recipes