Description
Discover the ultimate chicken fajita casserole, a low‑carb, protein‑packed dinner that brings Mexican flavor to your table in minutes. Shredded chicken, colorful bell peppers, onions, and zesty salsa are blended with chili powder, cumin, and eggs, then topped with melted cheddar for a golden crust. Perfect for busy weeknights, this casserole serves six, offers satisfying texture, and pairs beautifully with fresh avocado or lime. Serve with lettuce wraps or a dollop of sour cream for rich flavor
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup cheddar cheese, shredded
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine chicken, bell pepper, onion, salsa, spices, and eggs. Mix well.
- Transfer mixture to a greased casserole dish and spread evenly. Top with cheddar cheese.
- Bake 25‑30 minutes until cheese is melted and bubbly.
Notes
- For extra heat
- add sliced jalapeños. Leftovers reheat well in microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: chicken fajita casserole, easy chicken casserole, low carb Mexican dinner, quick weeknight meals, chicken bake recipe, Mexican casserole recipe, family dinner ideas, high protein casserole