Description
Discover the ultimate chicken enchiladas recipe that delivers a quick, cheesy Mexican‑style casserole perfect for busy weeknights. Tender shredded chicken, smoky enchilada sauce, and melted cheese are rolled in soft corn tortillas, then baked to bubbly perfection. This easy, family‑friendly dish uses pantry staples and can be prepared in under an hour, making it ideal for budget‑conscious cooks seeking flavorful comfort food. Serve with a simple side salad for a complete meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 small corn tortillas
- 1/2 cup diced onions
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in skillet, sauté onions until translucent.
- Add shredded chicken, cumin, salt, pepper; cook briefly.
- Spread a thin layer of enchilada sauce in baking dish.
- Fill each tortilla with chicken mixture, roll, place seam‑side down.
- Pour remaining sauce over rolls, sprinkle cheese on top.
- Bake 15 minutes covered, then 5‑7 minutes uncovered until cheese bubbles.
Notes
- For a spicier version
- add chopped jalapeños to the filling. Warm tortillas before rolling to prevent cracking. Let the casserole rest 5 minutes before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken enchiladas, easy chicken enchiladas recipe, quick chicken dinner, how to make enchiladas, chicken enchilada sauce, Mexican chicken casserole, family dinner ideas, budget Mexican meals, weeknight Mexican recipes