Description
Discover a step‑by‑step guide to making a rich chicken dinner with garlic spinach cream sauce. Perfect for busy weeknights, this creamy, flavorful recipe serves four and is easy to customize.
Ingredients
Scale
- 4 boneless
- skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tsp dried thyme
- 1 tsp smoked paprika (optional)
- 4 cloves garlic
- minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- roughly chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry, then season both sides with salt, pepper, dried thyme, and smoked paprika if using.,Heat olive oil in a large oven‑safe skillet over medium‑high heat.
- Add the chicken and sear for 3–4 minutes per side, until each side turns a deep golden brown.,Transfer the skillet to the preheated oven and bake the chicken for about 20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken and set aside, keeping the skillet on the stovetop.,In the same skillet, add the minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.
- Pour in the chicken broth, scraping the bottom of the pan to release any browned bits, and let it simmer for 2 minutes.,Stir in the heavy cream and bring the mixture to a gentle simmer.
- Add the chopped spinach and cook until wilted, about 1–2 minutes.,Mix in the grated Parmesan cheese, stirring until the sauce thickens slightly.
- Taste and adjust seasoning with additional salt or pepper if needed.
- Spoon the creamy sauce over the baked chicken breasts and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 4 servings
Keywords: chicken dinner with garlic spinach cream sauce, garlic spinach sauce chicken, creamy chicken dinner, easy chicken dinner recipe, spinach cream sauce recipe