Description
Discover the ultimate chicken corn chowder recipe that brings together tender shredded chicken, sweet golden corn, creamy potatoes, and velvety milk for a heartwarming soup. This easy-to-follow guide walks you through each step, from simmering the broth to achieving the perfect thickened texture. Ideal for quick weeknight dinners or cozy weekend meals, this comforting chowder delivers rich flavor, wholesome nutrition, and a satisfying bowl that will become a family favorite. Enjoy warm toast now
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups corn, frozen or fresh
- 2 medium potatoes, diced
- 1 cup milk
- 1 cup green onions, chopped
- 1 teaspoon garlic, minced
- salt and pepper to taste
Instructions
- Heat chicken broth in a large pot over medium heat. Add diced potatoes and simmer until tender, about 10 minutes.
- Stir in corn, minced garlic, and half of the chopped green onions; continue simmering for a few minutes.
- Add shredded chicken and milk, reduce heat to low, and heat through without boiling.
- Season with salt and pepper, add remaining green onions, optionally drizzle melted butter, then remove from heat and serve.
Notes
- For a dairy‑free version
- substitute milk with oat milk. Add a tablespoon of flour mixed with water for a thicker texture. Fresh corn can replace frozen for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken corn chowder, easy chicken chowder recipe, quick winter soup, creamy corn soup, comforting chicken soup, family friendly chowder, stovetop soup recipe, homemade chicken chowder, simple soup ideas