Description
Discover the ultimate comfort food with this Chicken Cordon Bleu Casserole, a creamy bake that layers shredded chicken, smoked beef and Swiss cheese for a rich, melty experience. A quick‑mix of sour cream, chicken broth and simple seasonings creates a velvety sauce, while a buttery breadcrumb crust adds golden crunch. Perfect for busy weeknights, this one‑pan dish serves six, delivers restaurant‑style flavor at home, and makes great leftovers for lunch. Serve with nice salad and cool grape juice
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup smoked beef, diced
- 2 cups shredded Swiss cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine chicken, smoked beef, Swiss cheese, sour cream, chicken broth, garlic powder, onion powder, and thyme.
- Transfer mixture to a greased 9×13 inch baking dish.
- Mix breadcrumbs with melted butter and sprinkle over the top.
- Bake 30‑35 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- For a spicier kick
- add a pinch of crushed red pepper flakes to the breadcrumb topping. Leftovers reheat well in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Cordon Bleu Casserole, easy chicken casserole, chicken and smoked beef recipe, Swiss cheese casserole, quick dinner ideas, comfort food casserole, family friendly meals, one pan chicken bake, how to make chicken cordon bleu casserole