Description
Discover the ultimate chicken cordon bleu casserole, a comforting bake that layers tender shredded chicken, savory smoked beef, fresh broccoli florets, and melted cheese in a creamy sauce, topped with a crunchy breadcrumb crust. This one‑pan dish delivers classic cordon bleu flavors with easy preparation, making it perfect for busy weeknights or cozy family gatherings. Serve hot, garnish with parsley, and enjoy a deliciously cheesy, hearty meal that everyone will love. Pair it with rice and peas
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup smoked beef, diced
- 2 cups broccoli florets
- 2 cups shredded cheese (Swiss or your choice)
- 1 cup cream of chicken soup
- 1 cup bread crumbs
- 1/2 cup milk
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine shredded chicken, diced smoked beef, and broccoli florets.
- Stir in half of the shredded cheese.
- In a separate bowl whisk together cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour sauce over the chicken mixture and combine thoroughly.
- Transfer to a greased casserole dish, top with remaining cheese and breadcrumbs.
- Bake for 25‑30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: chicken cordon bleu casserole, easy chicken casserole, chicken cordon bleu recipe, baked chicken dishes, family dinner ideas, one pot meals, comfort food casserole, quick weeknight dinner, cheesy baked casserole