Description
Discover the perfect blend of tender shredded chicken, sweet grape juice, and mixed vegetables wrapped in a creamy broth, all crowned with fluffy, cheddar‑strewn biscuits. This Chicken Cobbler with Cheesy Biscuits recipe delivers a hearty, comforting dinner in under an hour, ideal for busy families seeking an easy, satisfying meal. Follow step‑by‑step instructions for a golden biscuit crust and a rich, flavorful filling that will quickly become a household favorite. Serve hot and enjoy instantly
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup grape juice
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup water
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl combine chicken, vegetables, broth, grape juice, milk, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased 9×13 baking dish.
- Mix biscuit mix with water, fold in cheddar cheese.
- Drop biscuit spoonfuls over filling.
- Bake 25-30 minutes until biscuits are golden.
- Cool briefly before serving.
Notes
- For a spicier version
- add a pinch of red pepper flakes to the filling. Leftovers reheat well in the oven covered with foil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Chicken Cobbler with Cheesy Biscuits, easy chicken casserole, cheesy biscuit topping, quick chicken dinner, comfort food recipe, weeknight chicken meals, chicken cobbler recipe