Description

Discover the ultimate chicken breasts in creamy garlic sauce, a quick and satisfying dinner that blends tender chicken with a silky garlic‑infused cream and sweet caramelized onions. This easy recipe uses pantry staples like heavy cream, chicken broth, and thyme to create a restaurant‑quality sauce in under thirty minutes. Perfect for busy families, it serves four generous portions and pairs beautifully with rice, pasta, or crusty bread for a balanced, comforting meal. Love this garlic sauce tod

Ingredients

Scale

4 boneless chicken breasts
1 tablespoon olive oil
1 onion, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup flour (for coating)

Instructions

Season chicken breasts with salt and pepper, then lightly coat with flour.
Heat olive oil in a skillet over medium heat. Cook chicken 5‑6 minutes per side until golden and cooked through; set aside.
In the same skillet, add sliced onions and caramelize them, then add minced garlic and sauté briefly.
Add chicken broth, bring to a simmer, stir in heavy cream and thyme, and let the sauce thicken.
Return chicken to the skillet, simmer a few minutes, adjust seasoning, and serve.

Notes

For a lighter sauce, substitute half of the heavy cream with low‑fat milk. Fresh thyme adds extra aroma
if unavailable, dried thyme works fine. Leftovers store well refrigerated for up to three days and reheat gently on the stove.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan‑fry
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 35g
Cholesterol: 120mg

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