Description
Discover the ultimate chicken and wild rice casserole, a comforting bake that blends tender chicken pieces, fluffy wild rice, earthy mushrooms, sweet carrots, and crisp celery in a savory broth. This easy, family‑friendly recipe delivers creamy texture and rich flavor without canned soups, making it perfect for weeknight dinners or holiday gatherings. Optional shredded cheese adds a golden crust, while simple spices keep the focus on wholesome ingredients.
Ingredients
Scale
- 2 cups cooked wild rice
- 2 cups diced cooked chicken
- 1 cup sliced mushrooms
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chicken broth
- 1 cup shredded cheese (optional)
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine wild rice, chicken, mushrooms, carrots, celery, broth, garlic powder, salt, and pepper.
- Transfer mixture to a greased 9‑by‑13‑inch baking dish; top with cheese if using.
- Bake 25‑30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- For a richer flavor
- use homemade chicken broth. The casserole reheats well and can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken and wild rice casserole, easy chicken casserole, wild rice side dish, comfort food casserole, quick dinner recipes, family friendly casserole, one pan chicken bake, nutritious weeknight meals, simple casserole recipes