Description
Chicken and Stuffing Casserole is a comforting, one‑pan dinner that blends shredded chicken, savory stuffing mix, peas, carrots and buttery topping into a golden bake. Ready in under an hour, this easy recipe delivers hearty flavor and a crisp crust, making it perfect for busy families and budget‑friendly meals. Capture the cozy aroma and share a photo of the bubbling top on Pinterest for endless likes and inspiration. Pair it with a salad and a glass of chilled grape juice for a complete meal.!
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup grape juice
- 1 package stuffing mix
- 1 cup mixed vegetables (peas and carrots)
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine shredded chicken, chicken broth, grape juice, and mixed vegetables.
- Stir in stuffing mix and garlic powder; season with salt and pepper.
- Transfer mixture to a greased 9×13‑inch baking dish.
- Drizzle melted butter evenly over the top.
- Bake 30‑35 minutes until golden brown and bubbly.
- Let cool a few minutes before serving.
Notes
- Serve hot. Leftovers refrigerate up to 4 days or freeze for up to 3 months. Reheat covered at 350°F for 20‑25 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Chicken and Stuffing Casserole, easy chicken casserole, chicken stuffing recipe, weeknight dinner ideas, comfort food casserole, quick family meals, chicken bake recipe, one pot chicken dinner