Description

Discover the perfect chicken and rice casserole, a family‑friendly one‑dish dinner that combines tender shredded chicken, fluffy rice, creamy soup, and mixed vegetables under a golden cheddar cheese crust. This easy recipe delivers comforting flavors in just 45 minutes, making it ideal for busy weeknights or cozy gatherings. Packed with protein and carbs, it offers a balanced, hearty meal that satisfies both kids and adults, and pairs well with simple sides like salad or crusty bread. Enjoy!

Ingredients

Scale

2 cups cooked rice
2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
Salt to taste
Pepper to taste

Instructions

Preheat oven to 350°F (175°C).
In a large bowl combine rice, chicken, soup, broth, vegetables, salt, and pepper.
Transfer mixture to a greased 9×13″ baking dish.
Sprinkle shredded cheddar cheese on top.
Cover with foil and bake 25 minutes.
Remove foil and bake 15 minutes until cheese is bubbly.
Let rest 5 minutes before serving.

Notes

For a crispier top
broil for the last 2 minutes. Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg

Keywords: chicken and rice casserole, easy chicken casserole, chicken rice bake, one dish chicken dinner, quick family meals, budget-friendly casserole