Description

This Chicken and Dumplings Casserole blends tender shredded chicken with a creamy broth, mixed vegetables, and fluffy biscuit‑style dumplings for a hearty, comforting meal. Ready in about an hour, it uses pantry staples like chicken broth, milk, and biscuit mix, making it perfect for busy weeknights or family gatherings. The dish delivers rich flavor, soft dumplings, and a satisfying texture that evokes classic home cooking. Garnish with chopped parsley for a fresh pop of color and flavor today!

Ingredients

Scale

4 cups cooked chicken, shredded
2 cups chicken broth
1 cup milk
1 can cream of chicken soup
2 cups frozen mixed vegetables
2 cups biscuit mix
2/3 cup milk (for dumplings)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F and grease a 9×13‑inch baking dish.
In a large bowl combine shredded chicken, chicken broth, 1 cup milk, cream of chicken soup, and frozen vegetables; stir.
In another bowl whisk biscuit mix with 2/3 cup milk, garlic powder, onion powder, salt, and pepper.
Pour chicken mixture into the dish, then dollop dumpling batter on top.
Bake 30‑35 minutes until dumplings are golden and the sauce bubbles.
Let rest five minutes before serving.

Notes

For a gluten‑free version
use gluten‑free biscuit mix. Fresh vegetables can replace frozen for extra crunch. Add a cup of shredded cheddar during the last ten minutes for extra richness.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Chicken and Dumplings Casserole, easy chicken casserole, chicken dumplings recipe, comfort food dinner, quick chicken meals, one pot chicken dinner, family casserole recipe, hearty chicken dish