Description

Indulge in a comforting Chicken Alfredo Broccoli Bake that blends tender shredded chicken with bright broccoli florets, all coated in a velvety alfredo sauce and topped with melted mozzarella and Parmesan. This low‑carb casserole delivers a rich, cheesy texture without excess carbs, making it perfect for weeknight meals. Ready in under an hour, the bake offers a balanced mix of protein and vegetables, ideal for families seeking a quick, satisfying dinner that feels restaurant‑style at home today

Ingredients

Scale

2 cups broccoli florets
2 cups cooked chicken, shredded
2 cups alfredo sauce
1 cup shredded cheese (mozzarella or cheddar)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon butter

Instructions

Preheat oven to 375°F (190°C) and butter a baking dish.
Steam or blanch broccoli until bright green, then drain.
In a bowl combine chicken, broccoli, alfredo sauce, garlic powder, salt, and pepper.
Transfer mixture to the dish and spread evenly.
Top with shredded mozzarella and grated Parmesan.
Bake 25‑30 minutes until cheese is bubbly and golden. Let rest before serving.

Notes

The bake can be assembled ahead of time and refrigerated for up to 24 hours before baking. For a spicier version
add beef chorizo or a pinch of smoked paprika. Leftovers reheat well in the microwave or oven. Nutrition is approximate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 servings

Keywords: Chicken Alfredo Broccoli Bake, easy chicken alfredo recipe, broccoli casserole, low carb chicken bake, creamy chicken bake, quick dinner ideas, family friendly casserole, weeknight chicken dinner, comfort food bake