Description
Cheesy Potato Casserole with Smoked Beef is a crowd‑pleasing comfort food for busy evenings, combining fluffy potatoes, tender smoked beef, and a rich cheddar‑infused sauce that melts into pure bliss. The creamy sour cream and milk blend creates a velvety texture, while garlic and onion powders add depth without overpowering the natural savor of the beef. Ready in under an hour, this hearty dish is perfect for family gatherings or a simple weeknight dinner, delivering rich flavor and comforting
Ingredients
- 4 cups diced potatoes
- 1 pound smoked beef, sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Boil potatoes until tender, then drain.
- Mix sour cream, milk, garlic powder, onion powder, salt and pepper.
- Layer half of potatoes, smoked beef, and cheese in a greased baking dish; pour half the sauce.
- Repeat layers, ending with cheese on top.
- Bake 30‑35 minutes until bubbly and golden.
Notes
- For extra crispness
- broil the top for the last 2‑3 minutes. Leftovers reheat well in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Cheesy Potato Casserole with Smoked Beef, cheesy potato casserole, easy dinner recipes, comfort food casserole, family dinner ideas, quick baked casseroles, smoked beef recipes, stovetop to oven meals, creamy potato bake, budget-friendly dinner, one‑dish meals