Description
Discover a comforting, cheesy one‑pot beef and potatoes dinner that’s quick to prepare, full of flavor, and perfect for busy weeknights. Ready in just one hour!
Ingredients
Scale
- 5 lb (680 g) beef chuck
- cut into 1‑inch cubes
- 4 medium potatoes
- peeled and diced (about 2‑inch cubes)
- 1 large onion
- finely chopped
- 2 cloves garlic
- minced
- 2 Tbsp olive oil
- 1 cup beef broth (low‑sodium)
- 1 Tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and freshly ground black pepper
- to taste
- Fresh parsley
- chopped (for garnish)
Instructions
- Heat the olive oil in a large, heavy‑bottomed pot over medium‑high heat.
- Add the beef cubes in a single layer, season with salt and pepper, and brown on all sides, about 5‑7 minutes.
- Remove the beef with a slotted spoon and set aside.,In the same pot, add the chopped onion and sauté until translucent, about 3 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.,Return the browned beef to the pot.
- Sprinkle the thyme and smoked paprika over the mixture, then stir to coat the meat and aromatics evenly.,Add the diced potatoes, tomato paste, and beef broth.
- Bring the liquid to a gentle boil, then reduce the heat to low, cover, and simmer for 30‑35 minutes, or until the potatoes are fork‑tender and the beef is melt‑in‑your‑mouth tender.,Once the vegetables and meat are cooked through, stir in the shredded cheddar and mozzarella cheeses.
- Continue to cook on low heat, stirring constantly, until the cheese has fully melted and the sauce becomes glossy, about 3‑4 minutes.,Taste and adjust seasoning with additional salt and pepper if needed.
- Sprinkle chopped fresh parsley over the top for a burst of color and freshness.,Serve the cheesy one‑pot beef and potatoes hot, directly from the pot, with crusty bread or a simple green salad on the side.
Notes
- Nutrition is approximate. Adjust seasoning to taste. This dish reheats well
- store leftovers in the refrigerator for up to three days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Cheesy One Pot Beef and Potatoes, one pot beef dinner, cheesy potato casserole, easy beef recipes, comfort food meals, quick dinner ideas