Description
Cheesy Ground Beef and Rice Casserole is a budget‑friendly, one‑pan dinner packed with seasoned ground beef, fluffy rice, and a creamy cheese sauce. Ideal for busy families, this easy casserole bakes to golden perfection and offers comforting flavor in every bite, making it a top search result for easy comfort food lovers.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet, drain excess fat.
- Add onion and garlic; sauté until softened.
- Stir in rice, beef broth, cream of mushroom soup, and seasonings.
- Transfer to a greased casserole dish; top with shredded cheese.
- Cover with foil and bake 25 minutes.
- Remove foil and bake 10‑15 minutes until cheese is bubbly.
- Rest 5 minutes before serving.
Notes
- For a spicier version
- add diced jalapeño or a pinch of cayenne. Substitute brown rice with extra broth and longer bake time. Leftovers store well refrigerated for up to four days or freeze for three months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Rice Casserole, easy casserole recipe, budget dinner ideas, one‑pan meals, family comfort food, quick rice casserole, cheesy beef casserole, weeknight dinner recipes