Description
Discover the ultimate weeknight winner with cheesy fajita baked chicken, a vibrant blend of juicy chicken breasts, sautéed bell peppers, onions, and a generous layer of melted cheddar or Mexican blend cheese. This oven‑baked dish captures the smoky zest of fajita seasoning, balanced with a hint of salt and pepper, delivering a melt‑in‑your‑mouth experience. Perfect for family meals, meal prep, or a quick dinner, this recipe offers bold Mexican flavors without the mess of stovetop cooking, making
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sliced peppers and onions; sauté until soft.
- Season chicken breasts with salt, pepper, and fajita seasoning. Place in a baking dish.
- Top chicken with sautéed vegetables and sprinkle cheese over the top.
- Bake for 25‑30 minutes, or until chicken reaches 165°F and cheese is melted and bubbly.
- Let rest 5 minutes before serving.
Notes
- For extra flavor
- marinate the chicken in a little olive oil and extra fajita seasoning for 30 minutes before baking. Serve with rice
- tortillas
- or a fresh avocado salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: cheesy fajita baked chicken, easy chicken fajita recipe, baked chicken dinner, cheesy chicken bake, Mexican chicken casserole, quick weeknight meals, chicken fajita casserole, family friendly chicken recipe, oven baked chicken cheese