Description

Cheesy Chicken Quesadillas combine ground chicken, smoked beef, and shredded cheddar cheese inside a crispy flour tortilla, creating a quick, protein‑rich meal perfect for families. This easy recipe delivers a golden crust, melty interior, and smoky flavor, ideal for weeknight dinners or snack time. Serve with salsa or guacamole for extra zest.

Ingredients

Scale

2 cups cooked ground chicken
1 cup smoked beef, chopped
1 packet ranch seasoning
2 cups shredded cheddar cheese
8 flour tortillas
2 tablespoons butter or vegetable oil for cooking
Optional: salsa or guacamole for serving

Instructions

In a large bowl combine chicken, smoked beef, ranch seasoning, and cheddar. Mix well.
Heat skillet over medium, add butter or oil.
Place tortilla, add filling on half, fold.
Cook 3‑4 minutes each side until golden and cheese melts.
Remove, rest 1 minute, cut into wedges.
Serve with salsa or guacamole.

Notes

For a milder flavor use plain beef instead of smoked beef. Substitute butter with oil to reduce saturated fat. Add jalapeños for heat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan‑fry
Cuisine: Mexican

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

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