Description
Cheesy Broccoli Recipe delivers a quick, creamy side perfect for busy families. Steam fresh broccoli florets, then coat them in a smooth cheese sauce made with cheddar, mozzarella, milk, butter, and a simple flour roux. This low‑calorie, high‑flavor dish packs protein and calcium, ideal for weeknight meals or potlucks. Follow our step‑by‑step guide for a restaurant‑style result in just 15 minutes. Serve hot, garnish with extra cheese, and enjoy a nutritious side that complements any main dish!!!
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup all‑purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Steam the broccoli until tender but still bright green.
- Melt butter in a saucepan and whisk in flour to create a roux, cooking for 1‑2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens and coats the back of a spoon.
- Reduce heat and stir in shredded cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Add the steamed broccoli to the cheese sauce, toss to coat, and serve immediately.
Notes
- For a lighter version
- use reduced‑fat cheese and skim milk. The sauce can be thinned with a splash of additional milk if it becomes too thick after standing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Cheesy Broccoli Recipe, easy broccoli side, cheesy vegetable dish, quick cheese sauce, healthy broccoli recipe, family dinner ideas, comfort food side