Description
Discover the ultimate comfort food with this cheesy broccoli chicken and rice casserole, a crowd‑pleasing dish that blends tender chicken, fluffy rice, crisp broccoli and a velvety cheese sauce. Perfect for busy weeknights, this easy casserole delivers creamy texture and savory flavor in every bite. Ideal for family dinners, meal‑prep, or potluck gatherings, the recipe requires minimal ingredients and simple steps, making it a reliable go‑to for homemade satisfaction.Serve hot, let rest, enjoy.!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl combine chicken, broccoli, rice, soup, milk, garlic powder, salt, and pepper.
- Transfer mixture to the dish and top with shredded cheddar cheese.
- Bake for 25‑30 minutes until bubbly and cheese is melted.
Notes
- For a lighter version
- use reduced‑fat cheese and low‑fat milk. Add a pinch of red pepper flakes for heat. Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheesy broccoli chicken and rice casserole, easy chicken casserole, broccoli rice bake, family dinner ideas, one pot chicken meals, quick comfort food, cheesy baked dishes, weeknight dinner recipes, chicken rice casserole