Description
Discover the ultimate comfort food with this cheesy broccoli chicken and rice casserole, a quick and easy weeknight dinner that combines tender shredded chicken, vibrant broccoli florets, fluffy rice, and a rich cheddar sauce. Perfect for busy families, this one‑dish meal uses pantry staples like cream of chicken soup and chicken broth, delivering a creamy, cheesy texture that bakes to golden perfection in just 30 minutes. Serve hot for a satisfying, hearty plate that everyone will love. today!!
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl combine rice, chicken, broccoli, half the cheese, chicken broth, cream of chicken soup, garlic powder, salt and pepper.
- Transfer to greased baking dish, sprinkle remaining cheese on top.
- Bake 25-30 minutes until bubbly and cheese melted.
- Let rest 5 minutes before serving.
Notes
- For a lower‑fat version
- use reduced‑fat cheddar. Substitute quinoa for rice for extra protein. Ensure the cream of chicken soup is gluten‑free if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: cheesy broccoli chicken and rice casserole, easy chicken casserole, broccoli rice bake, quick family dinner, comfort food casserole, chicken and rice recipe, cheesy broccoli dish, weeknight meals, one pot chicken casserole