Description
Discover the ultimate comfort food with our Cheesy Broccoli Chicken and Rice Casserole. This one‑pot marvel blends tender shredded chicken, fluffy rice, and crisp broccoli in a velvety cheese sauce made from cream of chicken soup, grape juice, and melted cheddar. Baked to golden perfection, the dish offers a crunchy cheese topping and a creamy interior that kids and adults love. Perfect for busy weeknights, it delivers flavor, nutrition, and cleanup in minutes, making family dinners effortless!!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup grape juice
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) while you prepare the ingredients.
- In a large bowl, combine shredded chicken, cooked rice, broccoli florets, and half of the shredded cheddar cheese, mixing gently.
- In a separate bowl, whisk together cream of chicken soup, grape juice, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the sauce over the chicken‑rice‑broccoli mixture and fold until everything is evenly coated.
- Lightly grease a 9‑x13 inch baking dish, spread the mixture inside, and sprinkle the remaining cheddar cheese on top.
- Bake for 25–30 minutes until the cheese is melted, golden, and the edges are bubbling.
- Remove from the oven and let rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350
Keywords: Cheesy Broccoli Chicken and Rice Casserole, easy chicken casserole, broccoli rice bake, family dinner recipes, cheesy chicken bake, quick weeknight meals, comfort food casserole, chicken rice broccoli dish