Description
Discover the bold taste of Cajun Shrimp and Rice, a quick one‑pot meal that blends succulent shrimp, fluffy rice, and vibrant bell peppers with authentic Cajun seasoning. This easy recipe uses chicken broth and grape juice for a subtle richness, delivering a comforting dinner ready in under 40 minutes. Perfect for busy weeknights, it serves four and offers a satisfying balance of spice, texture, and heart‑warming flavor that will keep your family coming back for more. Enjoy every bite! So tasty!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup rice
- 1 cup chicken broth
- 1 cup grape juice
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 stalk celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add onion, garlic, celery, and bell peppers; sauté until softened.
- Stir in Cajun seasoning and cook for another minute.
- Add shrimp and cook until pink.
- Pour in chicken broth and grape juice; bring to a boil.
- Stir in rice, reduce heat, cover, and simmer for about 20 minutes until rice is cooked.
- Fluff with a fork, season with salt and pepper, and serve warm.
Notes
- For extra heat
- add a pinch of cayenne pepper. You can substitute smoked beef for shrimp for a heartier version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Cajun Shrimp and Rice, easy shrimp recipe, one pot meals, Cajun rice dish, quick dinner ideas, weeknight shrimp meals, spicy shrimp rice, low calorie shrimp dinner, family friendly meals, how to make Cajun rice, shrimp and rice casserole